Better Dealings for the Perfect Buffer catering

When planning a wedding, birthday, or event, it is important to determine the meal you will be proposing to your guests. Will you prepare everything yourself, go to the restaurant, or call a caterer? If you opt for the latter option, here are some questions to ask yourself.

Choose the meal that makes you want

Ignore what your guests do not like to eat, and do not think about the fact that one guest does not like meat, another does not eat gluten, and so on.See also if you prefer a menu served at the table, or if you prefer to favor a buffet where the guests will go to serve themselves.When you have decided what you want to eat, it will be easier for you to choose a caterer.The very experiences international buffer catering Singapore happens to be there.

Establish a budget  

Before making an appointment with a caterer, determine the budget you have.On average, expect a sum ranging between 35 and 50 euros per guest.

Cook your caterer

To avoid disappointment on the day, do not hesitate to ask the caterer to whom you could entrust your event.Ask him questions about the price of his service, what it includes the number of hours worked by the servers present, etc. See also if drinks are included.

Ask for a quote

To find the most attractive caterer, ask the ones you have selected to provide you with a quote.Make sure everything is mentioned: the meal, but also the cost of the staff, the cost of delivery, travel, etc.

Also pay attention to the written conditions in small print.

To taste

Before making your final choice, ask to test the dishes proposed during the event, so as not to have a bad surprise. This will allow you to adjust the menu if necessary.

You organize your event yourself and your budget is certainly tight. Know that you will always find caterers at all prices but the quality will not necessarily be at the rendezvous! To facilitate your search, the companies has selected event catering and other original providers that you can find

Depending on the format (seated dinner or cocktail), check with your culinary provider the number of servers presents. We recommend that you respect the following ratios:

  • sitting dinner: a server for 20 to 30 people
  • Cocktail on the tray: a waiter for 15 to 25 people
  • Cocktail buffet: a server for 20 to 30 people

You can have the best deals here and that too within the budget that seems to be the best for you. You can be sure that you will be having the best deals right here and that too within a very short time.

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